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A particular characteristic that makes full service dining establishments a cut above the rest are their unique and sumptuous meals. Fine dining restaurants usually have table d’hte food selections which are changed regularly, some even daily. A prix fixe is a meal consisting of an appetizer, soup, salad, entre and dessert with a fixed price per person, hence the term. In addition, they have highly trained matres d and wait staff that do a really good job at anticipating your needs. Another element typical to these establishments is the romantic ambiance achieved by warm lighting and music playing subtly in the background.

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